Who we are

Maklavs is a family business, which was founded in 1994 as a small take away shop. Our specialty is Lahmadjun, Koubes, and finger foods for parties, and tasteful meals with a variety of traditional tastes.

In 2004, the company decided to expand into a mass production factory located in the industrial area of Aradippou, Larnaca. Since the expansion, Maklavs has also entered into the whole-sale market. Maklavs has expanded it's branches under the name Nazani with two retail shops in Larnaca & Nicosia.

What we do

Maklavs main products are traditional Koubes, Lahmadjoun, Keima Kebab, various Pastries, Pizza's, Samozas, and Spring Rolls. These are available in normal and party size.

Its modern industrial facilities are ceertified to be HACCP compliant and are located in Larnaca, Cyprus (EU)

Recent News

Since the expansion, Maklavs has also entered into the whole-sale market.

We just opened our retail shop Nazani in Nicosia.